ATLANTIS, THE PALM ANNOUNCES DUBAI’S FIRST CULINARY MONTH, TAKING PLACE THIS NOVEMBER

The iconic resort unveils a new month long gourmet extravaganza, including visits from celebrity chef’s Gordon Ramsay, Nobu Matsuhisa and Giorgio Locatelli

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DUBAI, United Arab Emirates (23rd October, 2017) – Dubai’s ultimate dining destination, Atlantis, The Palm, is set to host its biggest gastronomic event yet, with the resorts first ever Culinary Month. Throughout November, residents and visitors across the UAE will be able to rub shoulders with celebrity chefs, re-discover their favourite restaurants, sample new menus and attend a whole host of epic events during the month-long gastronomy filled affair.

With an aim to celebrate global and regional culinary talent, Culinary Month will feature appearances from celebrity chef’s Nobu Matsuhisa, Gordon Ramsay and Giorgio Locatelli as well delivering a series of pop up events and special occasions, including:

–        A world’s first ‘Four Hands Dinner’ with Nobu Matsuhisa and Giorgio Locatelli on Thursday 16th November

–        A meeting of two award winning French chefs for a unique evening at underwater restaurant Ossiano, with Gregoire Berger and two time Michelin Star chef, Stephane Buron on Wednesday 22nd November

–        A series of unique pop up events at Seafire Steakhouse with the world famous Italian butcher Dario Cecchini from Thursday 23rd – Saturday 25th November

Additionally, throughout November, guests can take the opportunity to try specially priced set menus at any of Atlantis’ eight signature restaurants including Seafire Steakhouse, Ossiano and Nobu for 350AED and Seafire, YUAN, Ronda Locatelli, Ayamna, Nasimi and Bread Street Kitchen & Bar for only 150AED.

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Seafire Steakhouse and Bar

Guests can experience Dubai’s best steakhouse signature dishes, with a delectable three-course set menu created by Executive Chef, Raymond Wong. The meal will begin with the Loch Fyne Smoked Salmon or Crab Cakes, followed by the Atlantis Black Onyx Striploin Steak or for lovers of the sea, the Jack Daniels Honey Glazed Miso Salmon. Dessert will include the the show stopping Smores Orio Chocolate Lava Cake, which is topped with toasted marshmallows and vanilla ice cream.

Nobu, Dubai

Fans of Nobu promise to be delighted with an unbelievable three-course set menu, including a selection of signature starters such as Nobu EdamameSalmon New Style and Tuna with Matsuhisa Dressing, followed by Black Cod Den Miso and Beef Toban and Mochi Ice Cream.

Ossiano underwater restaurant

The perfect opportunity to try one of Dubai’s award winning underwater restaurants, this special set menu is created by award winning Chef Gregoire Berger to give guests the chance to experience the restaurants best dishes. The tantalising menu includes unique dishes such as Ossiano SpherificationOctopus CarpaccioLobster Velouté and Loch Fyne Salmon “Carta Fata”. Those with a sweet tooth must try the Fromage Blanc Panacotta and Petits Fours.

Gordon Ramsay’s Bread Street Kitchen & Bar

Diners will be delighted by the special menu available at Gordon Ramsay’s famous restaurant, including Pumpkin, Truffle and Parmesan SoupBraised Featherblade, Truffle Mash, Savoy Cabbage and Mushrooms and the signature Sticky Toffee Pudding and Clotted Cream.

YUAN

Enjoy traditional Chinese food in the contemporary and stylish Yuan Chinese Restaurant. With two delicious starters to choose from including Braised Sweet Corn Soup and Crispy Organic Eggplant, followed by a selection of sharing style main courses such as Sweet and Sour SeabassSzechuan Style Stir-fried Sliced Chicken and Clay Pot Braised Eggplant & Bean Curd. For dessert, diners will love the Yuan Signature Chocolate Rocks, with Salted Caramel and Honey Ice Cream.

Giorgio Locatelli’s Ronda Locatelli

Offering a laid-back vibe, guests at Ronda Locatelli can feast on Italian delights with this sharing style set menu, which features firm favourites Sicilin Arancini with Pulled Beef and Mozzarella, Locatelli Beef Lasagna and Pizza made from the authentic pizza oven. A must try whilst in the restaurant is the traditional Italian Tiramisu which features on the Culinary Month menu.

Ayamna

For guests looking for something relaxed and perfect for sharing, look no further than Ayamna’s special Lebanese themed menu, including cold and hot mezze, as well as traditional favourites including the Arabian Mixed Grill and Baked Puff Pastry Ouzi Rice, and a selection of Arabic desserts.

Nasimi Beach Restaurant

Dine by the beach at one of Dubai’s most iconic seafront locations and enjoy a selection of lite bites within this delicious three course set menu, including Fiery BBQ Maple Mustard Chicken Wings, Black Sea Bream A La Plancha and Passionfruit Crème Brulee.

With more events set to be announced each week, keep updated on social media @AtlantisThePalm or visit www.atlantisthepalm.com. Culinary Month restaurant bookings can be made through www.roundmenu.com

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