Sparkling Iced Tea (gluten free, dairy free, veggie and vegan friendly)

Sparkling Iced Tea (gluten free, dairy free, veggie and vegan friendly) Created by Nadia Parekh of Mélange Dubai for the Beat Diabetes initiative’s Homey’s Guide to Healthy Recipes INGREDIENTS Infusion: Overnight For the infusion:  4 bags of Moroccan tea bags (or any flavored tea bags of your choice) 2 cups of boiling water Honey (to taste) 1 Nectarine, cut into wedges 2 Limes, sliced Strawberries, cutRead more about Sparkling Iced Tea (gluten free, dairy free, veggie and vegan friendly)[...] Read More

Recipe – Quinoa Risotto with Arugula and Parmesan

Recipe – Quinoa Risotto with Arugula and Parmesan INGREDIENTS • 1 tablespoon olive oil • 1/2 yellow onion, chopped • 1 garlic clove, minced • 1 cup quinoa, well rinsed • 2 1/4 cups vegetable stock or broth • 2 cups chopped, stemmed arugula (rocket) • 1 small carrot, peeled and finely shredded • 1/2 cup thinly sliced fresh shiitake mushrooms • 1/4Read more about Recipe – Quinoa Risotto with Arugula and Parmesan[...] Read More