Chhole Puri, a spicy, mouth – watering and exotic dish from the Punjabi cuisine which is a combination of hot and zesty chana masala and aloo ki subzi with crispy, fried puri served with pickle and onions.
Pani Puri or Golgappas are a chaat delicacy from India. The puris are fried puffed crisp dough balls which is served with meetha and spicy wter along with a filling of moong sprouts and potatoes. The spicy pani is well balanced with spicy green chutney and tamarind chutney which leaves a piquant taste.
Pav Bhaji is one of the most famous fast food that is served on the streets of Mumbai. It is a spiced mixture of mashed vegetables in a thick, red gravy cooked on a flat griddle and served hot with buttered white bread roll. It is also usually garnished with cheese and butter.
Bhelpuri, dahi puri and samosas are also quite well-known. Bhelpuri is made from puffed rice and sev mixed with potates, onion, chat masala and chutney which balances all the sweet, salty and spicy flavours. Dahi Puri is a dish in which puris are filled with mashed potatoes garnished with chilli powder, salt, tamarind chutney, sweetened yoghurt and served with sev and coriander leaves. Samosa, on the other hand is a fried pastry with a savoury filling of potatoes and peas or paneer.
A name synonymous with exceptional quality in Indian sweets and savory delicacies, Purnamal Restaurant began its legacy over 90 years ago as a humble Indian store and has blossomed into a leading pioneer in the Indian Food industry far and wide. With a vision to create the best products created using the finest ingredients, Puranmal has embarked on a journey to provide authentic Indian food suitable for the consumption of vegetarian consumers internationally.