Cover_first

Recently I have had an increase in tooth

sensitivity. What could be some of the causes of this?

Dr. Serag Mohd Ismail responds: “Tooth sensitivity does mean a serious

tooth problem. It can be due to a small cavity in the tooth, a loose or

cracked filling, or an exposed root surface resulting from gum recession

and possible toothbrush abrasion. If your tooth is sensitive, try to keep

it clean. Use a soft toothbrush, cleaning very gently at the gum line

and brush no more than twice a day. Also you can try using a fluoride

containing toothpaste made for sensitive teeth. You can even use the

toothpaste like an ointment and rub it into the root surface of the tooth

for 10 minutes. However if the sensitivity continues, consult a dentist.”

I am confused about sweet potatoes versus

normal potatoes. Which is healthier and which can be

consumed by diabetic patients?

Fehmida Jafri responds: “Sweet potatoes are tuberous vegetables mainly

consumed for its nutrient quality. They are native to America and form

a good cereal/grain replacement due to its good antioxidant and micro

nutrient content. Compared to normal potatoes, sweet potatoes have

a lower Glycemic Index and can be incorporated in diets for diabetic

people. Cooking methods change the Glycemic Index of these starchy

vegetables. Essentially during slow cooking, the starch forms a glutinous

substance which allows a slow release of sugars after consuming.”

Dr. Serag Mohd Ismail

Dental

Surgeon at GMC Hospital-Ajman

Fahmida Jafri,

Department Head,

Clinical Nutrition and Dietetics at

GMC Hospital – Ajman

DOCTORS

SPEAK

Mar/Apr 2015