Cover_first

79 / 124

RECIPES
Send your recipes to
AL BAKER
CHICKEN PIZZA
Ingredients
Al Baker All purpose flour : 2 ½ cups
Oil : 1 tsp
Yeast : 1 tsp
Salt : ½ tsp
Sugar : ½ tsp
Baking powder : ½ tsp
Lukewarm water : enough to make the dough
Colored Bell pepper, chopped : 4 tbsp
Jalapeño, sliced : 4 tbsp
Capers : 2 tbsp
Sundried tomatoes : 1 tbsp
Grated cheese : ½ cup
Black olives, sliced : few
Pizza sauce : 2 tbsp
Oregano : ½ tsp
Chili flakes : 1 tbsp
Method
• Take Al Baker All Purpose flour and add salt, sugar, and baking
powder; and mix well.
• Now add lukewarm water, yeast, sugar and make dough.
• Oil the dough and keep aside.
• On a board, shape the dough into a pizza base shape and make
cuts with a fork.
• Pre heat oven at 150 °c.
• Now put it on a hot pan and turn when cooked.
• Place it on the board and allow it to cool.
• When cool, spread pizza sauce over it.
• Then add olives, jalapeño, bell peppers, capers, sundried
tomatoes, oregano and top it with cheese.
• Keep in pre heated oven Bake at 150 °c for 6-7 minutes.
• When cooked, place it on a board and cut in slices.
• Garnish with chili flakes and serve hot.
AL BAKER
SEMOLINA LADOO
Ingredients
Al Baker Semolina : 2 cups
Sesame seeds : 2 tbsp
Khoya or Mawa : 1 cup
Saffron : 1 pinch
Milk : 1 cup
Ghee : 1 tbsp
Sugar : 1 cup
Cardamom powder : 1 tsp
Assorted nuts : ½ cup
Raisins : 4 tbsp
Method
• In a hot pan put Al Baker semolina and keep stirring till roasted.
• In another pan put ghee and add nuts, raisins and fry for a
minute.
• Remove the roasted semolina in a plate and in same pan add
ghee, mawa, saffron, cardamom powder and sesame seeds.
• Then add the nuts and milk to this pan and then roasted
semolina also and mix well.
• Finally add sugar and transfer the mixture to a bowl.
• Roll the mixture into small balls.
• Dip the balls in sesame seeds.
• Semolina Ladoos are now ready, garnish with saffron and serve.
R
Emirates Grain Products Co. PO Box 24275, Sharjah, UAE, ,
77
Mar/Apr 2015