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STUDIES

According to Dr. Al

Hadad, there are

several studies proving

that fasting enhances

Human Growth

Hormone (HGH)

secretion, which plays

a vital role in igniting

the anti-aging process

and maintaining youth,

integrity of skin, and

reduction of wrinkles.

“This hormone is also

responsible for cell

regeneration including

that of the brain and

various vital organs for

both men and women,”

he explains.

RAMADAN

FASTING IS

SUPERIOR

With intermittent

fasting, the body

gets confused about

when food is going

to be consumed, and

what type of food will

be available, Dr. Al

Hadad explains, “For

example, people who

skip their breakfast

and lunch don’t lose

weight because

their metabolic rate

drops.” Our body burns

calories when we

have well-portioned

meals and consume

nutrients at appropriate

times. He adds in

Ramadan, the body

goes on starvation

mode during the first

two days of fasting, but

will eventually adapt

to consume food at

certain hours, as long

as the amount of food is

controlled.

SUHOUR

Suhour, tells Dr. Al

Hadad, is just like

breakfast. “Try to avoid

salty foods as they will

make you feel thirsty

during the day; I would

recommend cheese,

Laban, milk, or anything

that is usually consumed

during breakfast in the

Arab world,” he explains.

“The quantities should

not be larger than the

usual breakfast.”

IFTAR

First and most

importantly, Dr. Al Hadad

advises to slow down

and avoid eating too fast

at Iftar. He elaborates,

“In order to prepare the

stomach for the meal,

eat a few dates – which

are complex sugars that

are easy on the stomach

– with a glass of water.

Give it a rest for 10 to 15

minutes, and then start

your meal, preferably in

moderate quantity. It is

preferable to start with

the protein and then

finish with vegetables

and fruits. The ideal meal

should take between

20 to 30 minutes.”

The reason behind

breaking it down this

way is because after

12 hours of rest, the

stomach was at rest for

around 12 hours and

needs to prepare to

receive food.

TIPS FOR

FASTING IN

RAMADAN

1 Stay hydrated

by drinking 1.5 to

2 liters of water

each day as

most headaches

in Ramadan

are caused by

dehydration.

2 Consume a

healthy diet in

order to lose

weight this

Ramadan.

3 Limit

consumption of

sweet and fried

foods that can be

hard to digest.

4 Schedule

exercises two to

three hours after

your main meal.

5 Use the fact that

you are fasting

all day to quit

smoking.

H

(Credit: Dr.

Mohammed Al Hadad,

Consultant Bariatric

Surgeon)

23

May/June 2017