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Hummous
Power packed with
protein, hummus
is a complex
carbohydrate that
provides time
released energy
that won’t trigger
a jump in blood
sugar levels.
It fills you up
and keeps you
satisfied for long.
Be creative and use
it in your children’s
sandwiches or as
a spread on top of
cooked chicken.
HEALTH BRINGS YOU TIPS ON HOW TO SAFEGUARD
YOUR HEALTH AND GENERAL WELL-BEING.
Honey
The ultimate immunity booster, honey contains both
antioxidant and anti-bacterial properties that can help
boost the digestive system. Try including honey with
a splash of lemon and hot water or squeezing the
juice over your fresh salads for a tasty substitute for
vinaigrette.
Health
Trends
THIS MONTH: H
A Z
to
of health
Philip Stein launches unique ‘Horizon Sport’ bracelet
With consumers becoming increasingly aware of the
importanceof leadingafitter lifestyle, the latest fromthehouse
of Philip Stein is the Horizon Sport bracelet which promises
users increased energy and improved lifestyle. Fitted with the
pioneering natural disc frequency, and based on the unique
principle that everything on Earth operates optimally when
exposed to natural frequencies, Dambir Chadha, chairman of
Precious Times said: “Inside each Philip Stein Horizon Sport
Bracelet, the Natural Frequency Disc, acts like a fine-tune
antenna harnessing Earth’s beneficial natural frequencies and
channeling them to the body, to help you
feel more balance, increased energy and
improved performance.” He added that
the Horizon Sport Bracelet is perfect for
everyone, the athlete, the outdoorsman,
the fitness enthusiast, or the weekend
warrior.
Available at the Philip Stein boutique
in the Burj Al Arab for Dhs 820
Egg and Peanut Allergies in Childhood
Recent findings have concluded that having kids eat eggs
and peanuts early in life may lessen their risk of developing
allergies to these foods later on in life. Researchers analyzed
information from around 150 previous studies involving more
than 200,000 children. These looked at exactly when specific
foods were introduced to children in their first year of life.
The results demonstrated that kids who were fed eggs when
they were ages 4 to 6 months old were 40 percent less likely
to develop an egg allergy, compared with those who were
introduced to eggs later on life. Also, kids who were fed food
that contained peanuts (such as peanut butter) when they
were 4 to 11 months old were 70 percent less likely to develop
a peanut allergy. The findings suggest that "introducing egg
and peanut at an early age may prevent the development of
egg and peanut allergy, the two most common childhood
food allergies," said the study co-author Dr. Robert Boyle, a
pediatric allergy researcher at Imperial College London.
(Credit:
www.livescience.com)83
Nov/Dec 2016