With Love From Russia…Tanuki Offers the Best Sushi in Dubai

When you think of Russia, you seldom think of sushi, but the guys at Tanuki have nailed the formula down for the freshest sushi with that special Tanuki twist at their venue in Dubai Mall.
Tanuki has a cool interactive robot to greet customers at the door, where he speaks and even has a menu for patrons to peruse before entering. The venue is relaxed and casual and has lots of seating, indoors and outside near the Dubai Fountains. There are some lovely large cherry blossom trees dotting the area, as well as an open kitchen. Silvia, the General Manager of Tanuki was on hand to greet us and to explain the concept of the brand which has 65 branches in Moscow alone, one in Miami, and this one in Dubai. It boasts a Pan-Asian menu with an emphasis on freshly cooked Chinese and Japanese food.
We started with the Tanuki Yam which was a twist on the traditional Tom Yam soup, but was served a small pot of jasmine rice. We tried their seaweed salad served with accompanying cashew nut paste which was divine.
Of the massive variety of sushi and sashi/maki rolls on offer, we opted for the Arigato—the shrimp, arugula, avocado, cucumber, and unagi sauce, which Silvia informed us was made in-house. It was creamy, smooth and probably the best sushi we have ever eaten. The Mango Pleasure was another standout—a mix of seafood, cream cheese, mango and unagi sauce. The Alaska was a great one with a mix of crab, pineapple, avocado, and spicy mango sauce. The Tanuki Togase—a warm signature maki with lightly seared salmon, eel, with cream cheese was another stand-out.
And just when we thought we had tried every kind of sushi/maki on the plant; here comes Tempura nori which was fried and crispy, with a warm crab mix avocado, tempura, yuzu and unagi sauce. I felt like I was in a whimsical world of endless amounts of delicious sushi!
For our mains, we tried the beef teriyaki with chicken fried rice, egg noodles with seafood, and we also tucked into a baby spinach salad with croutons and prawns that was light and refreshing.
The desserts followed in the same pattern as the food; maki rolls translated into sweet treats as well as the Asian traditional puddings and ice-creams.
The Verdict: Tanuki has maintained the core integrity of the Asian aspect in their food, but tiny add-ons, like using more eel and the generous use of mayonnaise are characteristically Russian elements which make the food all the more interesting.If you enjoy superb quality sushi and Pan-Asian food, come here with the entire family for a delicious meal served by super friendly staff.
Visit: www.tanukidubai.com
Making sushi is an art, and experience is everything.
Yummy
Its nice about food
I could probably eat sushi every day.
Sushi is taking over the world. It’s like pizza: you can get it everywhere.
I’m obsessed with sushi.
The fine art of preparing sushi is something that you watch and learn.
Tuesday nights are sushi nights, so we go out then.
Don’t dunk your nigiri in the soy sauce. Don’t mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
I have to say, sushi freaks me out more than almost anything.
I’ve sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don’t need sauce. I know he doesn’t even want you to pour sauce. And I’ve seen customers come in and do that, and I’ve seen him, as stoic as he tries to remain, I’ve seen him die a little inside.
A lot of people who like sushi don’t really like raw fish or seaweed.
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that’s very simple on the digestive system – I tend to keep it light. I love Japanese food too – sushi, sashimi and miso soup.
I’ve actually always been a big fan of seafood. Sushi is one my favorite things.
Sushi is something very exclusive. It is not like a McDonald’s, not like a hot dog, not like a French fry. It’s very high-class cooking in Japan.
We grew up in Texas. We ate fried chicken and steak all the time. I didn’t eat sushi until I was 24.
One student was mixing my yoga up with other kinds, and I said, ‘No, you cannot do that.’ You cannot put calamari in the sushi and call it sushi.
Aphorisms are food for thought – like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.
When I was 11 or 12 – a young boy in Japan – one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there’s a sushi restaurant on every street corner and you can buy it in supermarkets.
If it’s time to indulge, I love desserts, especially Hershey’s chocolate. I also love sushi and Japanese food. Food is my favorite in general.
I love lean meats like chicken, turkey. I’m obsessed with sushi and fish in general. I eat a lot of veggies and hummus.
I think I might become a pescatarian. I love sushi, couldn’t give it up.
I’m not making art, I’m making sushi.
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.
I’m a big fish eater. Salmon – I love salmon. My sister loves Chinese food and sushi and all that. I’m not as big of a fan, but she likes it so we eat it a lot. So I’m beginning to like it more. I don’t like the raw sushi. I liked the cooked crab and lobster and everything.
The fine art of preparing sushi is something that you watch and learn.
Teach a man to fish and you feed him for a lifetime. Unless he doesn’t like sushi, then you also have to teach him to cook.
I have to say, sushi freaks me out more than almost anything.
I love your sushi roll, hotter than wasabi. I race for your love, Shake-n-Bake, Ricky Bobby
I could eat my body weight in sushi.
Sometimes sushi is just superb, and other times there’s nothing like a great big steak. It depends where your taste buds are at the time.
Just because I like sushi, doesn’t mean I can make sushi. I’ve come to well understand how many years just to get sushi rice correct. It’s a discipline that takes years and years and years. So, I leave that to the experts.
A good rule to remember for life is that when it comes to plastic surgery and sushi, never be attracted by a bargain.
Fashion is like food! Some people like sushi, others think hamburgers are divine! People like different things!
Spicy
Combo offer
Sushi is heart ♥ touching
I 😍 🍥
Chill n spicy
Beauty of sushi
Sushi is a name of obsession
Cool information on sushi
My passion n obsession is sushi
WELCOME TO THe World OF TANUKI DUBAI’S BEST MODERN ASIAN RESTAURANT
The best modern Asian restaurants in Dubai, Tanuki brings masterfully prepared delicacies originating from all corners of Asia
The Best place for taste
Brilliant
Continental delicasy by Tanuki
Nice information
Tanuki paradise
👌 Well
Tanuki Dubai restaurant stays true to Asian cultural and culinary influences and uses only high quality ingredients
Best article
Interesting place and divine food.
Sounds delicious, let’s see how do the Russians make sushi.
Tanuki must be tried. I love the way the article has been presented.
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Exciting dishes are sure to impress at this unique restaurant
Thanks a lot for sharing here restaurant detail which is now open in Dubai and provide sushi as best as in Russia.
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